Dye Reduction Method for Estimating Bacterial Counts in Ground Beef
نویسندگان
چکیده
منابع مشابه
Dye reduction method for estimating bacterial counts in ground beef.
A dye reduction method was developed for estimating total aerobic and/or psychrotrophic bacterial counts in ground beef. The method is based on color changes in indicator disks placed on the meat surface.
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1976
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.31.4.618-620.1976